This unit of thee EPAG opts for a service of excellence, for thisit has renewed technical standards and others that have been made for years. Here you can eat starters such as chicken croquette, cream, consommé, cheese cubes, mixed brochettes and salad; stews such as by-product soup and ajiaco.
The chef's suggestions are natural chicken steak, roasted, fried, fricasé, golden blue, stuffed with vegetables, chicken bonbon and breaded steak. The accompanied dishes will include white rice, chicken, Moorish rice, vegetables, mixed rice, Cuban paella and fried rice. It also offers desserts and infusions.
Other products on sale are based on pork meat, such as the breaded steak, the skewers, the natural chop and the Uruguayan steak. The traditional fried rice with ham leg is another option of the place. Beverages are sold at CUC.
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Provincial Enterprise of Lodging and Gastronomy Pinar del Río
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